Side Dishes (Banchan) - Korean Dad Cooking

Korean Soy Marinated Eggs with Kelp Broth (Easy Banchan Recipe)

Almost every Korean fridge has eggs in it at all times. A single egg can turn into all kinds of […]

I made this sweet, mild sausage and vegetable stir-fry for my daughter. Since there are no spicy ingredients or seasonings

I made a soft, nutty shredded potato stir-fry today. The ingredients are simple, but it tastes so good that it’s

Today I made a side dish using tofu. When I make banchan (Korean side dishes), I usually try to use

I made a batch of zucchini stir-fried with salted shrimp the other day.I’d made doenjang jjigae (soybean paste stew) the

I found kkwarigochu (Korean shishito-style peppers) on sale at the market, so I picked some up to make a batch

Shiitake mushrooms are one of the most commonly used ingredients in Korean cooking, and today I’m turning them into a

Today I made a broccoli and crab stick salad using frozen broccoli, which makes prep so much easier. Along with

Today I made gyeranmari, a rolled omelette that’s a staple in Korean home cooking. It’s quick to make, packed with